Introduction
Buckeyes are one of America’s most beloved homemade confections, especially popular throughout the Midwest and around the holidays. Named after the nut of the Ohio buckeye tree, these bite-sized treats feature a creamy, sweet peanut butter filling dipped in rich chocolate — leaving a small circle of peanut butter visible on top, just like the real buckeye nut. They’re easy to make, require no baking, and bring a nostalgic taste of homemade candy to any occasion.
Whether you’re preparing a dessert platter, gifting a box of treats, or looking for a quick no-bake recipe, Buckeyes deliver a perfect balance of salty peanut butter and sweet chocolate. Let’s dive into how to make them from scratch.
Ingredients
- 1 ½ cups creamy peanut butter (not the natural kind)
- ½ cup unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 3 ½ cups powdered sugar (sifted for best texture)
- 12 ounces semi-sweet chocolate chips or melting wafers
- 1 tablespoon shortening or coconut oil (optional, for smoother melting)
Instructions
- Prepare the Peanut Butter Mixture
In a large mixing bowl, combine the softened butter and peanut butter. Beat together using an electric mixer until smooth and creamy. Add vanilla extract and gradually mix in the powdered sugar, about one cup at a time, until the mixture becomes thick but pliable. It should hold its shape easily when rolled. - Form the Balls
Roll the peanut butter mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Once all the balls are shaped, chill them in the refrigerator for about 30 minutes, or until firm. - Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips with the shortening or coconut oil in 20-second intervals, stirring between each, until smooth and glossy. Alternatively, you can melt the chocolate using a double boiler on the stovetop. - Dip and Shape the Buckeyes
Insert a toothpick into the top of each peanut butter ball and dip it into the melted chocolate, leaving the top center uncovered to resemble a buckeye. Allow excess chocolate to drip off, then place each dipped ball back onto the parchment-lined sheet. - Set the Chocolate
Once all are dipped, refrigerate the tray for about 30–40 minutes, or until the chocolate is fully set. Remove the toothpicks and smooth out any marks using your fingertip if desired.
Storage Tips
Buckeyes can be stored in an airtight container in the refrigerator for up to 2 weeks. For longer storage, they freeze beautifully — simply thaw them in the fridge before serving.
Serving Ideas & Variations
For a fun twist, you can add a pinch of sea salt to the chocolate coating, mix in crushed graham crackers with the peanut butter, or use dark chocolate for a richer flavor. Buckeyes also make a festive addition to cookie trays, holiday gift boxes, and party favors.
Conclusion
With just a few simple ingredients and no baking required, Buckeyes capture the comforting flavors of chocolate and peanut butter in every bite. Whether you’re making them for family gatherings, game day, or holiday traditions, these classic treats are guaranteed to please both kids and adults alike.