Introduction
Deep-dish pizza, a beloved American classic born in Chicago, is famous for its thick, buttery crust, generous layers of cheese, and rich tomato sauce on top. Unlike traditional pizzas, the deep-dish version resembles more of a savory pie — hearty, indulgent, and perfect for satisfying cravings. This recipe captures the authentic taste of Chicago right in your kitchen. Whether you’re hosting a weekend get-together or craving comfort food, this pizza will be the star of the table.
Ingredients
For the Dough:
- 2¼ teaspoons (1 packet) active dry yeast
- 1¼ cups warm water (about 110°F)
- 2 teaspoons sugar
- 3¼ cups all-purpose flour
- ½ cup yellow cornmeal
- 1 teaspoon salt
- ¼ cup olive oil
- ¼ cup melted butter
For the Filling:
- 3 cups shredded mozzarella cheese
- ½ pound Italian sausage, cooked and crumbled
- ½ cup sliced pepperoni (optional)
- 1 cup sliced mushrooms or bell peppers (optional)
For the Sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh basil
Instructions
- Prepare the Dough:
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy. Stir in olive oil, melted butter, salt, cornmeal, and flour. Mix until a soft dough forms. Knead for about 5–7 minutes until smooth. Place the dough in a lightly oiled bowl, cover, and let it rise for 1 to 1½ hours, or until doubled in size. - Make the Sauce:
Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds. Stir in crushed tomatoes, sugar, oregano, salt, and pepper. Simmer uncovered for 20–25 minutes, stirring occasionally. Finish with fresh basil, then remove from heat. - Assemble the Pizza:
Preheat your oven to 425°F (220°C). Grease a 9-inch deep-dish or cast-iron pan with butter or oil. Punch down the risen dough and press it into the pan, letting it rise up the sides. Layer mozzarella cheese evenly over the bottom, then add sausage, pepperoni, and vegetables. Pour the tomato sauce over the top and spread evenly. - Bake:
Bake for 25–30 minutes, or until the crust is golden brown and the sauce is bubbly. Let the pizza cool for 10 minutes before slicing to allow the layers to set.
Serving Tip
Serve with a sprinkle of Parmesan cheese and a drizzle of olive oil. Pair it with a crisp green salad or an ice-cold soda for the full Chicago experience.