Few recipes capture the spirit of Southern comfort quite like Pimiento Cheese Spread — affectionately known as “the pâté of the South.” This creamy, tangy, and slightly spicy cheese spread has been a staple across Southern kitchens for generations. Whether served on crackers at church picnics, sandwiched between white bread for tea parties, or dolloped atop a burger, this spread delivers the perfect blend of nostalgia and flavor.
Ingredients:
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup Monterey Jack cheese, freshly grated
- 1 (4-ounce) jar diced pimientos, drained
- ½ cup mayonnaise (preferably Duke’s for authentic Southern flavor)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for a gentle kick)
- Salt and black pepper to taste
Instructions:
- Prepare the cheese:
Begin by grating your cheeses fresh — pre-shredded cheese often contains anti-caking agents that can affect the texture. Sharp cheddar brings that essential bite, while Monterey Jack adds smoothness. - Combine ingredients:
In a large mixing bowl, combine the grated cheeses, diced pimientos, mayonnaise, Worcestershire sauce, and all seasonings. Using a sturdy spatula, fold everything together until well blended. The mixture should be creamy but still hold some texture — this isn’t meant to be completely smooth like a dip. - Adjust seasoning:
Taste and add more salt, pepper, or cayenne as desired. The beauty of pimiento cheese lies in its flexibility — some Southerners like it extra tangy, while others prefer a milder, creamier version. - Chill and serve:
Cover the bowl and refrigerate for at least one hour to allow the flavors to meld. Serve chilled or at room temperature with buttery crackers, celery sticks, or toasted white bread.
Serving Suggestions:
Pimiento cheese isn’t just a spread — it’s an experience. Spread it thick between slices of fresh bread for a classic sandwich, use it as a burger topping, or melt it slightly for a warm dip. It also makes an excellent stuffing for deviled eggs or jalapeño halves for party appetizers.
Tips and Variations:
- Spicy Twist: Add chopped jalapeños or a few dashes of hot sauce for extra heat.
- Creamier Texture: Stir in a few tablespoons of softened cream cheese.
- Smoky Flavor: Use smoked cheddar for a rich, barbecue-inspired version.
Storage:
Store in an airtight container in the refrigerator for up to one week. Stir before serving as it may firm up when chilled.
Final Note:
Southern Pimiento Cheese Spread embodies the heart of Southern hospitality — simple ingredients, bold flavor, and the power to bring people together. Every bite tells a story of tradition, comfort, and charm from the heart of the American South.