Servings: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Introduction
If you’ve ever strolled through the streets of Newark or Elizabeth, New Jersey, you might have come across the famous Italian Hot Dog — a unique Garden State creation that turns an ordinary hot dog into a hearty, flavorful sandwich. Unlike traditional hot dogs served in buns, the Jersey-style version is nestled inside half of a round Italian roll or pizza bread and stuffed with fried peppers, onions, and potatoes. The result is a mouthwatering mix of textures — crispy, soft, and juicy all in one bite. This version brings the authentic taste of New Jersey right to your kitchen.
Ingredients
- 4 all-beef hot dogs (preferably natural casing for that snap)
- 4 Italian sandwich rolls or round pizza breads
- 2 large russet potatoes, peeled and cut into thin wedges
- 1 medium yellow onion, sliced thinly
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 3 tablespoons olive oil
- Salt and black pepper, to taste
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Vegetable oil, for frying
- Optional toppings: mustard, ketchup, or spicy relish
Instructions
- Prepare the Potatoes:
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, add the potato wedges and fry until golden brown and crispy, about 7–10 minutes. Remove and drain on paper towels. Season lightly with salt and pepper. - Cook the Vegetables:
In a separate pan, heat olive oil over medium heat. Add onions and bell peppers. Sauté until they become soft and slightly caramelized, about 8–10 minutes. Add garlic powder and paprika for a boost of flavor. - Cook the Hot Dogs:
Grill or pan-fry the hot dogs until browned on all sides. Traditional Jersey stands often deep-fry them, but grilling gives a great smoky touch. - Assemble the Sandwich:
Slice open each Italian roll or pizza bread halfway. Place a hot dog inside, then top generously with the fried potatoes and sautéed peppers and onions. - Add Condiments (Optional):
Finish with a drizzle of mustard or ketchup, or go old-school with no condiments at all — the classic Jersey way.
Serving Suggestions
Serve your Jersey-style hot dog with a side of dill pickles or coleslaw and a cold soda or root beer for the ultimate East Coast street-food experience.
Notes & Tips
- Authentic “pizza bread” can be found at Italian bakeries; it’s denser than regular rolls and holds the fillings better.
- For a vegetarian twist, substitute plant-based sausages.
- You can also oven-bake the potatoes if you prefer a lighter version.
Why It’s Special
The Jersey-style hot dog is more than just a meal — it’s a taste of local pride. Originating in the mid-20th century from Newark’s Italian-American neighborhoods, this dish captures the spirit of New Jersey: bold, flavorful, and unforgettable. Whether you’re cooking for game day or a casual family dinner, this recipe delivers comfort and authenticity in every bite.